We had a final aperitif in the lounge with both guests and crew, then on to the last dinner where Pascal outdid himself.
Foi gras as a starter, then beef wellington, and a super chocolate charlotte for desert.We are very sad to be leaving the Daniele. In just a week we almost feel like family! It's been a great group, no complaining, everyone got along well. And I can't say enough about our crew, and C.E.O. Sarah - all fantastic!
