Lyon is known as the food capital of France. The famous chef, Paul Boucuse really put it on the map, and there are more Michelin star restaurants per capita here than anywhere else. There are also the typical Lyon Bouchons, that offer the regional specialties at a reasonable price. I haven't been brave enough to try tripes and tete de veau (veal's head) but the quenelles (pike mousseline) and praline pie are delicious. the city has a bewildering variety of restaurants, and people seem to spend a long time over their meals, really enjoying their food. And everything closes for 2 hours for lunch.There are small street markets, food stores and shops with the most amazing food displays.
